Subject
- Wine -- Flavor and odor5
- Fermentation3
- Foodborne diseases3
- Phytochemicals -- Physiological effect3
- Wine and wine making3
- Wine and wine making -- Analysis3
- Anthocyanins2
- Antioxidants2
- Blackberries -- Composition2
- Blueberries2
- Gelation2
- Grapes -- Composition2
- Pinot noir (Wine)2
- Plant bioactive compounds2
- Proteins2
- Quercetin -- Physiological effect2
- Salmonella2
- Staphylococcus aureus2
- Surimi2
- Tannins2