Subject
- Pacific hake5
- Surimi5
- Cellulase2
- Cellulose -- Biodegradation2
- Food -- Preservation2
- Lignocellulose -- Biodegradation2
- Nisin2
- Proteins -- Denaturation2
- Wine -- Flavor and odor2
- Wine and wine making2
- 4-ethylphenol1
- Aflatoxins1
- Albacore -- Health aspects1
- Albacore -- Mercury content1
- Anthocyanins1
- Anthocyanins -- Analysis1
- Antibiotics in food preservation1
- Apple juice -- Analysis1
- Autolysis -- Inhibitors1
- Blackberries -- Sensory evaluation1