Subject
- Clostridium botulinum5
- Surimi5
- Vibrio5
- Food texture4
- Beef cattle -- Feeding and feeds3
- Body composition3
- Botulism3
- Canning and preserving3
- Carbon -- Isotopes3
- Caspian tern -- Food -- Columbia River Estuary (Or. and Wash.)3
- Data encryption (Computer science)3
- Exercise for the aged -- Physiological aspects3
- Heat -- Transmission3
- Home economics -- Study and teaching3
- Manipulators (Mechanism) -- Automatic control3
- Marine bacteria -- Sargasso Sea3
- Otoliths3
- Rhetoric3
- Vibrio parahaemolyticus3
- Aged women -- Nutrition2