Subject
- Food -- Protein content2
- Winter wheat -- Quality2
- Batters (Food) -- Quality1
- Beef -- Composition1
- Beef -- Preservation1
- Beef -- Quality1
- Beef -- Sanitation1
- Beef -- Storage1
- Cake -- Quality1
- Flour -- Quality1
- Food -- Sodium content1
- Pancakes, waffles, etc. -- Quality1
- Proteins in human nutrition1
- Salting of food1
- Soft wheat -- Quality1
- Winter wheat -- Genetics1
- Winter wheat -- Yields1