Subject
- Tannins13
- Bark -- Utilization4
- Douglas fir3
- Bark2
- Acetal resins1
- Acetic acid1
- Adhesives1
- Crosslinking (Polymerization)1
- Food -- Protein content1
- Formic acid1
- Grapes -- Effect of temperature on1
- Lumber trade -- By-products1
- Meat -- Preservation1
- Metabolism, Secondary -- Regulation1
- Microbiology -- Research1
- Phenols1
- Phenols -- Metabolism1
- Pinot noir (Wine) -- Analysis1
- Pinot noir (Wine) -- Composition1
- Plant proteins -- Measurement1