Subject
- Cheddar cheese2
- Dairy products -- Flavor and odor2
- Cheese -- Microbiology1
- Chitin -- Purification1
- Chitin -- Synthesis1
- Corn products1
- Dairy products -- Sensory evaluation1
- Diatoms -- Biotechnology1
- Dissertations, Academic -- United States -- Bibliography -- Catalogs1
- Extraction (Chemistry)1
- Flavor -- Analysis1
- Food -- Sensory evaluation -- Technique1
- Food -- Vitamin content1
- Glucosamine -- Synthesis1
- Milk -- Composition1
- Milk -- Heat treatment1
- Milk -- Pasteurization1
- Oregon State University -- Dissertations -- Bibliography -- Catalogs1
- Separation (Technology)1
- Snack foods1