Subject
- Vibrio parahaemolyticus4
- Pacific oyster -- Microbiology3
- Pacific oyster -- Processing3
- Pacific oyster -- Sanitation3
- Oysters -- Processing2
- Vibrio infections -- Prevention2
- Foodborne diseases -- Prevention1
- Green tea1
- High pressure (Technology)1
- Oyster industry -- Quality control1
- Oysters -- Contamination1
- Oysters -- Microbiology1
- Oysters -- Sanitation1
- Oysters -- Shucking1
- Pacific oyster -- Effect of temperature on1
- Pacific oyster -- Storage1
- Probiotics1
- Seafood -- Contamination -- Prevention1
- Shellfish as food -- Contamination -- Prevention1
- Vibrio vulnificus1