Subject
- Food -- Sensory evaluation3
- Phytochemicals -- Physiological effect3
- Escherichia coli2
- Fermentation2
- Quercetin -- Physiological effect2
- Acetic acid -- Metabolic detoxification1
- Acids1
- Acids -- Physiological effect1
- Adsorption (Biology)1
- Beef -- Quality1
- Biomedical materials -- Physiological effect1
- Biomolecules1
- Blood sugar1
- Calorimetry1
- Carbonated beverages1
- Cell adhesion1
- Cells -- Cryopreservation1
- Cells -- Permeability1
- Cellulosic ethanol1
- Ceratomyxa shasta1