Subject
- Seafood -- Preservation9
- Canning and preserving3
- Frozen seafood3
- Cooking (Seafood)2
- Seafood -- Microbiology2
- Albacore -- Microbiology1
- Albacore -- Preservation1
- Canned seafood1
- Crabs1
- Disinfection and disinfectants1
- Fishery processing -- Sanitation1
- Fishery products -- Quality control1
- Food -- Effect of radiation on1
- Food -- Shelf-life dating -- Mathematical models1
- Food texture1
- Ozonization1
- Razor clams -- Preservation1
- Seafood -- Flavor and odor1
- Shellfish -- Preservation1
- Thermometers1