Marine scientists and policymakers are encouraging ecosystem-based fishery management (EBFM), but there is limited guidance on how to operationalize the concept. We develop a method for EBFM based on financial asset management that uses the joint probability distribution of species in an ecosystem. Illustrating our method with the Chesapeake Bay,...
The world aquaculture industry is expanding its output but at the same time it is generating concerns about environmental sustainability. It is often heavily concentrated in coastal areas where there is strong competition for space and water resources and where it has been associated with externalities such as habitat destruction...
The objective of this study is to investigate the sustainability properties of the stock of the shrimp trawl
fishery in the Tonkin Gulf, Vietnam. Surplus production models of Verhulst-Schaefer and Gompertz-Fox
are applied to the shrimp trawl fishery, which is a typical tropical fishery with the characteristic properties
of small...
Sea lice are natural parasites, and are spread between wild salmon stocks and farmed salmon. Studies indicate that sea lice from salmon farms not only cause economic losses to salmon aquaculture producers, but also affect other marine resources. Currently one of the most controversial debates over sea lice from salmon...
This paper describes the assumptions, scenarios and calculations underlying best estimates of the current costs of three notifiable fish diseases in the United Kingdom: infectious salmon anaemia (ISA), viral haemorrhagic septicaemia (VHS) and infectious haemorrhagic necrosis (IHN). The benefits of avoiding a major disease outbreak are effectively the return on...
Most aquaculture rotation models deal with growing out a species to market size or to the optimum rotation age. Owners of these technologies often are also interested in investing in the growth parameters of the species, in order to shorten rotations. However, some species like the spotted and the Atlantic...
Aquaculture worldwide has grown rapidly, and while this has brought socio-economic benefits to particular regions there is persistent concern over its environmental impact and sustainability. Within Europe there are quite marked regional variations in the intensity of marine aquaculture, and the fact that this occurs in areas where there is...
This paper examines the eleven year Department for International Development funded Fisheries Management Science Programme as a model to explore how fisheries management science can contribute to achieving the Millennium Development Goals. It describes how the Programme strategy was able to adapt to a changing policy environment and local needs...
Market chain analysis can provide information on distribution of costs and profits to intermediaries and aid in identifying concentrations of market power. There is a paucity of research and limited empirical data on market chains in developing country fisheries, especially small-scale fisheries. With these fisheries dominated by artisanal and subsistence...
Economic performance indicators are needed in order to improve fisheries policy in Vietnam. The
research project “Revenues and Costs of Fishing Vessels in the Nha Trang Area” has been established to
meet these needs. A questionnaire about technical characteristics and economic data of vessel and gear
in use in the...
This paper analyses the effect of adopting certain policies of internalising environmental costs on the optimal management of farms. In particular, the optimal harvesting time is analysed once these policies have been implemented. Fish growth and contamination diffusion are represented by means of dynamic stochastic models, including the uncertainty inherent...
The financial success of the Scottish whitefish fleet is directly affected by the outcome of the December
2005 EU fisheries council where the fisheries management measures are decided.
To assist government, vessel owners and industry bodies at the December council negotiations, the
Seafish economics team has developed a cost and...
Community fishery rights are use rights (the right to take part in fishing) and/or management rights (the right to be involved in managing the fishery) implemented at a local, community level. While by no means a new invention, community rights are receiving renewed attention as a mechanism to improve the...
Pacific sardine (Sardinops sagax) in the California Current Ecosystem (CCE) has exhibited extreme sensitivity in its abundance and distribution in the face of decadal-scale climate regime changes. Warm regimes enhance the abundance of Pacific sardine and expand its distribution. Cold regimes lessen the abundance and restrict the distribution. For instance,...
Recently the greening of fisheries has become a central theme among policymakers. The discussion on
how improved governance structures and policies can
help in achieving green growth goals is yet in its
infancy. One problem is that there is a lack of a general framework in which to address those...
The sustainable management of small-scale fisheries
in coral reef ecosystems constitutes a difficult objective
especially because these fisheries usually face several stringent pressures including demographic growth and climate
changes. The implications are crucial in term of food security as fish represents the major protein source for local
populations in those...
The central objective of fishery management is to ensure the sustainability and profitability of the resource base. The
importance of the fish stock's age-structure is increasingly recognized in economics and ecology. Still, current
policies predominately rely on the aggregate biomass. We carefully calibrate a detailed model on the North-East
Arctic...
In Zanzibar, an increasing number of women have entered fish markets acting as a link between fishers and
consumers, i.e. a middleman. However, since fisheries are traditionally male dominated, women receive little
recognition. Thus, gender analysis in the fisheries sector potentially can enhance management and development
policies as well as...
With growing concern over sustainable production, consumption and food security, new risks and
uncertainties are emerging for the seafood industry. These arise from diverse sources and multiple levels,
including supplies availability, market drivers, NGO pressures, regulation etc. In the face of this, our
traditional means of establishing ‚what is going...
Decades of social science research has shown that fisheries, particularly small-scale, are integral to
community wellbeing. They contribute to food security, men’s, women’s, and children’s livelihoods,
health, community identity, and social cohesion. These contributions need to be well-defined and
contextualized, as well as differentiated between fishing sectors, for better fisheries...
Megacities impact distant fisheries behavior by modulating seafood demand and consumption. In the last
decades, Japanese food interest has grown considerably in South American cities, and the demand for raw
fish foods‚ sashimi - categories seems to be still increasing. In Southeastern Brazil, megacities such as
São Paulo show an...
The role of small-scale fisheries in developing countries has been widely discussed in the fisheries and‚
“commons”‚ literature. However, in the conservationist debate, even small-scale fishing has often been
seen as a potential evil that indeed threatens ecosystem health and should be broadly and rapidly
eliminated. Besides the global commitments...
The abalone industry in South Africa is known as one of the largest producing farmed abalone in the world. Most of the farms are located in the Western Cape Province. The growth of abalone aquaculture is expected to continue, however, access to suitable coastal land and the dependence to a...
An investigation was carried out on Lake Geriyo in the month of April to know the pattern of
fish exploitation. The fish species sampled were mainly by using canoes as they were landed at
the landing site of the lake. A total of fourteen (14) species of thirteen (13) families...
The alien invasive red king crab in the Barents Sea represents both a threat through impacts on benthic ecosystem
functions, and a source of income for fishing communities in Northern Norway. Determining the risk the king crab
represents is central both with respect to international obligations and to determine the...
The productivity and resilience of fisheries are subject to a multitude of dynamic and interrelated influences that arise from complex coupling of fish populations with the natural and human systems of which they are a part. With few exceptions, fisheries are managed independently, ignoring important natural and human linkages among...
The rapid increase in abalone production and importing of farmed products may pose a serious threat to
wild abalone producing countries, as it could cause negative pressure on prices. This paper investigates
the price relationships for imported abalone in the Japanese market and the implications for wild abalone
producing countries,...
As part of the Namibian government initiative on sustainable resources development, the Ministry of Fisheries and Marine Resources strongly urges right holders to continuously engage in value addition and market diversification of their products in an effort to realise maximum returns on their products. The importance of being in line...
The economic viability of the fishery will be dependant on the ability of the processors to deliver
desired products to their customers, when required. The ultimate goal must therefore be to identify
what the customers want and then to optimise the process that delivers the final product.
Catching fish is...
Short-lived fisheries stocks are subject to large fluctuations in abundance and respond rapidly to many factors
including changes in oceanographic conditions, biological interactions and fishery exploitation. Management of
such species requires a flexible, adaptive framework that responds rapidly to a changing environment, although such
schemes are rarely operationalized. In this...
Individual transferable quotas (ITQs) in multispecies fisheries create incentives for fishermen to avoid bycatch of
species for which quota is scarce. However, when bycatch is highly uncertain, individual quota demand and prices
may be volatile creating substantial financial risk for fishermen. The US Pacific Groundfish fishery recently
introduced an ITQ...
Illegal extraction is a serious issue in many renewable resource industries, such as fisheries and forestry. This traditional approach is to model the resource firm as one cohesive unit or an individual. However, in many cases violations are not committed by an individual, but by agents acting on behalf of...
The paper examines the value chain of cultured fish (Tilapia and African catfish) in central Uganda with an objective of providing information on the topic. Aquaculture has been recognized as a sector to contribute to food security and poverty alleviation in the country. However, there is dearth of information on...
The new small scale fisheries policy has created an action space for marginalised small scale fishers practice their livelihoods and create economic opportunities for their families and communities. The political action space created to formulate a new small scale policy will now be translated to economic action space. This paper...
Interactions between various uses of marine systems and between marine and terrestrially-based activities are quite well documented, and, in some cases, the negative impact of competing activities on the value of wild and farmed fisheries has also been evaluated. While such effects are usually reflected in a decline in the...
Catfish production has experienced a decline in the past two years, and farmers have been blaming international competition, exports, low prices and poor feed conversion ratios as the main causes. We evaluate the usefulness of the Analytic Hierarchy Process (AHP) and the Cost Benefit Analysis (CBA) as instruments for rapid...
The decision to enter or exit a fishery can be expected to depend on the anticipated profitability of operating in
this fishery, as a function of observed vessel performances in previous years. For a vessel exiting a fishery,
there may be several reasons including decommissioning, selling or operating elsewhere. Entry...
Is there a direct link between poverty and illegal fishing in Lake Victoria? The paper argues that presenting poverty as the main driver of illegal fishing in Lake Victoria masks core underlying causes of illegal fishing. Illegal fishing practice is a significant ecological trend in Lake Victoria. It is not...
The role of Women and their rights in Fisheries and Aquaculture Development in Africa. Generally speaking, the word "Gender" refers to the socially constructed roles and status of women and men, girls and boys, behaviors, activities, and attributes that a given society considers appropriate for men and women. Thus, In...
Abstract Fifty percent (50%) of the fish catch in Oman is estimated to be of low commercial value, which is discarded, fed to animals or marketed for very low prices. Therefore, the development and processing of fish to quality value-added fish products for local or international markets could be a...
Bluefin tuna capture today is focused on large fish caught by longline and smaller fish caught by purse seine for on-growing for between 3 months and 3 years. There has recently been the emergence of full life cycle farming in Japan with South Korea (Pacific bluefin tuna) and Australia (southern...
Motivated by the evidence that many collapsed stocks have failed to recover despite fishing mortality has been reduced, or even when a moratorium is currently in effect, we develop a spline methodological approach to analyze the stochastic population dynamics of fish stocks at low stock levels. The aim of this...
Abstract Only. Commercial aquaculture is gaining momentum in Kenya with farmers looking at it as viable enterprises especially in rural areas. Market for farmed fish in Kenya is quite promising with fish prices in several parts of the country ranging from KES 150 (USD 1.8) per kg. This indicates a...
The Food and Agriculture Organization (FAO) of the United Nations has for years compiled prices and indexes for all major food categories, except fisheries. This gap has now been filled, and a fish price index has been developed. The FAO fish price index (FPI) relies on trade statistics because seafood...
Disease is a primary threat to the continued growth in salmon aquaculture due to its extensive effects on the sector. Aquaculture farms suffer the most direct and immediate economic losses through reduction in growth, low feed efficiency and market prices, increasing mortality rates, and expenditures on prevention and treatment measures....
Past Aquaculture CRSP and AquaFish CRSP research studies in Kenya have largely focused on fish production resulting in improved production technology in aquaculture. In 2007, total fish production was estimated to be 4,245mt valued at US$6.6 million but has since grown exponentially. In Western Kenya, initiatives by cluster fish farmers...
The western Indian Ocean coastal regions are poised to develop the great potential, largely untapped to date, for increased seafood production from marine aquaculture. The scales at which aquaculture development in the region proceeds will determine how the benefits from this economic activity are distributed. Finfish and shellfish farming can...
Ecological and economic tradeoffs of proposed management actions were assessed using the Ecopath with Ecosim (EwE) and Ecospace software. The model has 70 biomass pools (e.g., detritus, primary producers, invertebrates, fish, dolphins, sea birds), including multiple age-classes of key species. After mass-balancing, the model was driven using observed fishing mortality...
Production quotas can restore efficiency in industries characterized by production externalities, such as resource industries and industries with environmental regulations. However, with imperfect quota enforcement, firms may have incentives to build up excess capacity relative to their quotas. Firms with excess capacity may, in turn, have stronger incentives to violate...
While South Africa possesses a well developed marine fishery supported by policy, legislation and appropriate institutions, no inland fisheries policy exists and its potential has not been considered from a development perspective. The transfer of the mandate for fisheries to the Department of Agriculture, Forestry and Fisheries has opened a...