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Osborne, James
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Commencement Year
2021
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Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyar...
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Academic Affiliation
Food Science and Technology
1
Advisor
Curtin, Christopher D.
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Commencement Year
2021
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1
Committee Member
Bobe, Gerd
1
Osborne, James
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Sharpton, Thomas
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Waite-Cusic, Joy
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Creator
Pigao, Kevin E.
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Contributor
Curtin, Christopher
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Goddard, Matthew
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Knight, Sarah
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Lee, Soon
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Navarro, Roxana
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Date
2020
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Decade
2020-2029
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Degree Field
Food Science and Technology
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Degree Level
Master's
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Degree Name
Master of Science (M.S.)
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Language
English [eng]
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License
All rights reserved
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Peer Reviewed
No
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Resource Type
Masters Thesis
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Rights Statement
In Copyright
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