Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making
have been unsuccessful. To better understand this limitation, thirty durum
genotypes, selected based on their diverse geographical origin, and five bread wheat
cultivars were compared as to their flour mixing properties, dough physical characteristics
and baking performance. The...
Durum wheat cultivars for North-Eastern Oregon have to be competitive
in terms of their yield potential with soft white winter wheat cultivars and meet
strict quality requirements of the milling industry. Combining the high yield
potential of fall planted durum wheat cultivars which have an acceptable level of
winter hardiness...