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Filtering by: Academic Affiliation Animal Science Remove constraint Academic Affiliation: Animal Science Subject Swine -- Feeding and feeds Remove constraint Subject: Swine -- Feeding and feeds

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Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:

Gill, Donald Ralph

Abstract:

A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...

Resource Type:

Dissertation
Response of market hogs to periodic changes among nutritionally similar rations

Creator:

Hamstreet, John Leslie, 1940-

Abstract:

An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...

Resource Type:

Masters Thesis
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis
Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:

Sheggeby, Gene G.

Abstract:

A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...

Resource Type:

Masters Thesis
Utilization of alfalfa meal by non-ruminant animals

Creator:

Powley, John S.

Resource Type:

Masters Thesis
Production responses of barrows fed finisher rations with 11 vs 14 percent protein

Creator:

Bellatty, Paul T.

Abstract:

Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production traits of market barrows. One member of each pair of six to ten full- and half-sib pairs was randomly allotted to each pen group; thus,...

Resource Type:

Masters Thesis
Evaluation of fishery by-products as supplemental protein sources for poultry and swine

Creator:

Wu, Yea-Ching

Abstract:

The nutritive values of two fishery by-products, i.e. fish protein hydrolysate (FPH) and liquefied fish (LF), were studied. Three trials using Hubbard broilers, and Yorkshire pigs (starter and grower phase) were conducted. The FPH was used in the broiler trial and LF in the swine grower trial as supplemental protein...

Resource Type:

Masters Thesis

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Academic Affiliation

Animal Science[remove]7

Advisor

England, David C.2
Cheeke, Peter R.1
England, D. C.1
Kellems, Richard O.1
Oldfield, J. E.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1965 to 1984

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Committee Member

Arscott, George1
Cheeke, Peter R.1
Oldfield, James E.1
Whanger, Phil D.1

Creator

Bellatty, Paul T.1
Gill, Donald Ralph1
Hamstreet, John Leslie, 1940 1
Pate, Findlay Moye1
Powley, John S.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1964 to 1983

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Decade

1980-19893
1970-19791
1960-19693

Degree Field

Animal Science7

Degree Level

Master's6
Doctoral1

Degree Name

Master of Science (M.S.)6
Doctor of Philosophy (Ph.D.)1

Language

English [eng]7

Non-Academic Affiliation

Oregon State University. Graduate School7

Peer Reviewed

No7

Resource Type

Masters Thesis6
Dissertation1

Rights Statement

Copyright Not Evaluated7

Subject

Swine -- Feeding and feeds[remove]7
Poultry -- Feeding and feeds2
Alfalfa as feed1
Barley as feed1
Fisheries -- By-products1
more Subjects »

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