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  • Nutritional aspects of artificially feeding captive and wild deer

    Creator:
    Dean, Ronald E.
    Abstract:
    Most of the nutritionally related difficulties of winter feeding deer apparently result from either poor acceptability of artificial rations or digestive disturbances that result from feeding starved animals feeds to which they are not accustomed. Reported in this thesis are studies conducted with both captive and wild deer concerning acceptability...
    Resource Type:
    Dissertation
    Full Text:
    wild deer AN ABSTRACT OF THE THESIS OF RONALD EDWARD DEAN for the DOCTOR OF PHILOSOPHY (Name

  • Taste reactions in Columbian black-tailed deer

    Creator:
    Rice, Patrick Ralph
    Abstract:
    This study involved the use of the two-choice preference test to determine the taste reactions of buck and doe Columbian black-tailed deer (Odocoileus hemionus columbianus) to ascending concentrations of water extracts of Douglas fir, red alder, cascara, western hemlock and bitterbrush; to an ethanol extract of Douglas fir, and to...
    Resource Type:
    Masters Thesis
    Full Text:
    Taste reactions in columbian black-tailed deer AN

  • Tissue analysis and winter feeding of deer

    Creator:
    Fowle, Kenneth Edward
    Abstract:
    This study was conducted to delineate the cause or causes of winter deaths in deer and to provide information from which emergency feed could be formulated. Deer were shot at monthly intervals through the winter in Wallowa County, Oregon. Samples from the rumen, liver, mandible, blood and feces were taken...
    Resource Type:
    Dissertation
    Full Text:
    Tissue analysis and winter feeding of deer AN ABSTRACT

  • Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

    Creator:
    Crawford, James Charles
    Abstract:
    Taste responses of the Columbian black-tailed deer, Odocoileus hemionus columbianus (Richardson), were determined by use of the two-choice preference test method, where the choices were tap water and tap water-chemical solutions in ascending concentrations. The chemicals tested were: the sugars, glucose and sucrose; the sodium salts of chloride (NaC1) and...
    Resource Type:
    Masters Thesis
    Full Text:
    ) Title: TASTE RESPONSES IN COLUMBIAN BLACK-TAILED DEER Abstract approved: Redacted for Privacy Dr. D. C