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Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:: McKeen, William David
Abstract:: Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...
Resource Type:: Masters Thesis
Full Text:: folic acid content of the feed ingredients was determined by microbiological assay and the amount of

Dietary factors influencing enteric disorders of rabbits

Creator:: Grobner, Mark A.
Abstract:: An extensive literature review into the causes and controls of diarrhea was followed by three weanling rabbit performance trials to examine the influence of dietary modifications on diarrhea in the rabbit. In the first set of experiments, the ion exchangers clinoptilolite (0, 1.5 and 3.0%) and sodium bentonite (0 and...
Resource Type:: Masters Thesis
Full Text:: , intakes, feed efficiencies and mortalities did not differ between clinoptilolite or bentonite levels

The effect of lasalocid on fall calving beef cows

Creator:: Hopman, Bruce T.
Abstract:: Forty-two fall-calving crossbred cows were equally allotted to six pens of seven cow-calf pairs each. Two treatments (0 and 200 mg lasalocid/head/day) with three replications were used to determine the effects of lasalocid on fall-calving beef cows. The cows were fed grass hay, haylage and pasture ad libitum. The cow-calf...
Resource Type:: Masters Thesis
Full Text:: feed efficiency. Lasalocid is approved for use at no more than 100-360 mg/head/day in any type of

Effects of body condition and pre-lambing supplementation on ewe productivity

Creator:: Khan, Khalidullah
Abstract:: A series of trials was conducted with Polypay (P), Coopworth (CP), Hampshire (H), and crossbred ewes over a two year period at three locations to assess the effects of ewe body condition and pre-lambing supplementation on ewe productivity. Supplementation trials were conducted at all three locations in Year 1 using...
Resource Type:: Masters Thesis
Full Text:: the expense of supplementation with the increased TWW indicated a feed cost of about $.30 per extra

Non-conventional feedstuffs in rabbits and poultry nutrition : utilization and effects of feed processing methods

Creator:: Tor-agbidye, Yakubu
Resource Type:: Dissertation
Full Text:: nutrition : utilization and effects of feed processing methods AN ABSTRACT OF THE THESIS OF Yakubu Tor

Evaluation of responses of sows and their litters to feeding patterns

Creator:: Kwansa, Wilhelmina
Resource Type:: Dissertation
Full Text:: sows were utilized. Total gestational feed intake was equal but pattern of feeding differed. Feed

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Creator:: Horney, Marc R.
Resource Type:: Masters Thesis
Full Text:: liquidate stock when feed conditions are especially poor. Acceptable conception rates and calf performance

Reproductive performance of Wrolstad Medium White turkey hens fed a breeder diet containing a yeast culture

Creator:: Hayat, Javed
Abstract:: An experiment was conducted to evaluate a breeder diet containing a yeast culture as a means of improving the reproductive performance of two genetically dissimilar lines of turkey hens (designated as L and H). Two hundred hens of lines L and H, 100 hens per line, were housed in a...
Resource Type:: Masters Thesis
Full Text:: between 31 and 51 WOA were, body weight (BW) change, feed intake, feed per dozen eggs, egg production

Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae

Creator:: Bradley, Gary L.
Abstract:: Studies investigating the effects of feeding diets containing the yeast, Saccharomyces cerevisiae var. boulardii (SCB), and a yeast culture (YC) containing S. cerevisiae were conducted in market turkeys and Medium White turkey breeder hens. Increased utilization of dietary gross energy, N, Ca, P, B, K, Mg, and Mn were observed...
Resource Type:: Dissertation
Full Text:: subsequent trials, respectively. Similarly, feed to gain ratios were improved from day-old to 5 WOA in

Evaluation of tropical forages and by-product feeds for rabbit production

Creator:: Raharjo, Yono C.
Abstract:: An evaluation was made on the nutritive value of tropical forages and by-product feeds for rabbit production. Digestibility of nutrient fractions, feed preferences, growth, combination of forages, supplementation of micro and macro nutrients and/or effects of drying temperature on the quality of four groups of forages, namely woody legumes (WL),...
Resource Type:: Dissertation
Full Text:: . Digestibility of nutrient fractions, feed preferences, growth, combination of forages, supple- mentation of

ScholarsArchive@OSU

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Dietary factors influencing enteric disorders of rabbits

The effect of lasalocid on fall calving beef cows

Effects of body condition and pre-lambing supplementation on ewe productivity

Non-conventional feedstuffs in rabbits and poultry nutrition : utilization and effects of feed processing methods

Evaluation of responses of sows and their litters to feeding patterns

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Reproductive performance of Wrolstad Medium White turkey hens fed a breeder diet containing a yeast culture

Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae

Evaluation of tropical forages and by-product feeds for rabbit production

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