Index Catalog // ScholarsArchive@OSU

Creator:: Dickson, Robert L.
Abstract:: The effect of adding a high moisture gel manufactured from a combination of konjac flour (2%) and kappa carrageenan (1%) to a reduced fat ground beef system was evaluated. Lean beef (95-10) and 50-50 fat beef trimmings were used to manufacture reduced fat ground beef patties containing konjac flour/carrageenan (K/C)...
Resource Type:: Masters Thesis

Creator:: Pierson, Miranda L.
Abstract:: Two experiments were conducted looking at both acute and sub-acute laminitis. An acute nutritional induction model was used to examine whether blood profiles and gene expression are similar to other studies conducted using an endotoxin induction model. Twelve sheep were randomly assigned to three treatment groups which were control, 4-hour...
Resource Type:: Masters Thesis
Full Text:: Plant Extracts as a Feed Additive to Prevent Laminitis in Lactating Dairy Cows. Abstract approved

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation

Creator:: Merrill, Melissa L.
Abstract:: Two experiments were conducted to evaluate the influence of a yeast-derived cell wall preparation (YCW) on forage intake and digestibility, ruminal fermentation characteristics, serum prolactin and prolactin stores, and milk production in beef cattle consuming high-alkaloid tall fescue straw. In Exp. 1, 16 Angus x Hereford ruminally cannulated steers (200...
Resource Type:: Dissertation
Full Text:: coccygeal venipuncture using sterile, non-additive, red-topped tubes (Becton Dickinson and Company

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