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Creator:: Sulaiman, Kurdman Mohammed Ali
Abstract:: In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
Resource Type:: Masters Thesis
Full Text:: improved growth rates in turkey poults compared with corn-soy based control diet but did not affect feed

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: seed oils such as flax, canola and corn, is one of the most significant sources of EFA. ‘A-V’ blend

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: these costs would be offset by a reduction in corn and other feed ingredients. A serving (100 g) of

Creator:: Parker, Nathan B.
Abstract:: Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Resource Type:: Masters Thesis
Full Text:: ............................................................................. 23 Hazelnuts as a dietary livestock feed source ................................................ 24

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