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Creator:: Tschida, Garrett L.
Abstract:: Purebred Jersey steers are often overlooked for beef production due to the perceived poor growth and production. Currently dairy persons marketing their steer offspring are receiving minimal compensation due to lack of demand by beef feeders and a saturated veal market. Twenty purebred Jersey steers were used to evaluate lifetime...
Resource Type:: Masters Thesis
Full Text:: meat quality testing. Meat samples from the F85 steers tended (P<0.10) to be more flavorful and

Creator:: Bullock, Cheri Jean
Abstract:: During the 21 day incubation period, the fertile egg provides nutrients such as fatty acids for energy and polyunsaturated fatty acids (PUFA) for membrane synthesis to the developing chick. The hypothesis tested in the present study is that the type of PUFA fed to the breeder hen can alter tissue...
Resource Type:: Masters Thesis
Full Text:: chick quality; and 2) changes in tissue PUFA composition and metabolism in progeny during growth

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: quality characteristics during feeding period…………………76 Table 13. Effect of dietary flax and carbohydrase

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: quality, lipid metabolism, and foregut morphology. In Experiment 1, 120 four-day-old broiler chicks

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