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Filtering by: Contributor Fernández, Natalia Academic Affiliation Biochemistry and Biophysics

Towards a Better Understanding of How the Dietary Supplement Xanthohumol Can Improve Health

Creator:

Logan, Isabelle E.

Abstract:

Xanthohumol, a prenylated flavonoid found in hops and beer, possesses a long-standing reputation to improve health. Xanthohumol’s cytotoxicity to a wide variety of cancer cell lines is well-established. Herein we provide further insight into the cytotoxicity of not only xanthohumol, but also its non-estrogenic derivatives, to a number of colonic...

Resource Type:

Dissertation

Full Text:

. Thank you to my advising committee members, Drs. Gerd Bobe, Siva Kolluri, Viviana Pérez, Natalia
Towards Resolving Functional and Evolutionary Mysteries of the Large and Heterozygous Genome of Hop (Humulus lupulus) and the Cannabaceae Family Using Genomic Data Science

Creator:

Padgitt-Cobb, Lillian K.

Abstract:

Hop (Humulus lupulus L. var. lupulus) is a diploid, dioecious plant with an extensive history of cultivation and use in brewing, as a textile, and for its therapeutic properties. Hop is prized for its ability to produce a variety of aromatic and flavor compounds, as well as compounds with anti-microbial...

Resource Type:

Dissertation