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Filtering by: Creator Hunsicker, Mary E. Academic Affiliation Biological and Population Health Sciences Degree Field Nutrition Peer Reviewed Yes

1. Brassicas, microbes, and metabolites : a multi-omic investigation of cruciferous vegetable phytochemical metabolism

Creator:: Bouranis, John A.
Abstract:: Phytochemicals from cruciferous vegetables, such as broccoli, contain a multitude of bioactive compounds that prevent and suppress cancer and promote optimal health. Some of the health promoting effects of cruciferous vegetables are attributed to a class of compounds known as isothiocyanates (ITCs), a potent nuclear factor erythroid 2–related factor 2...
Resource Type:: Dissertation
Full Text:: microbiome may play in their metabolism. Indoles are reviewed by David E. Williams in this same issue