Search Constraints

Start Over
Filtering by: Creator Aguilar, Hugo G. Remove constraint Creator: Aguilar, Hugo G. Academic Affiliation Bioresource Engineering Remove constraint Academic Affiliation: Bioresource Engineering Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School Subject Surimi Remove constraint Subject: Surimi

Search Results

  • Recovery and utilization of Pacific whiting frame meat for surimi production

    Creator:
    Wendel, Ari P.
    Abstract:
    In surimi manufacturing, less than 25% of the total weight of the fish is utilized. This research focused on meat recovery from fish frames, the residual portion of the fish after filleting headed and gutted fish. A new technology, the water jet deboning (WJD) system, was tested. The WJD system...
    Resource Type:
    Masters Thesis
    Full Text:
    ; Pacheco-Aguilar et al., 1989; Lin and Park, 1997), indicating that 24-35% of the myofibrillar proteins