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Creator:: Goyer, Aymeric, Hamlin, Launa, Crosslin, James M., Buchanan, Alex, and Chang, Jeff H.
Abstract:: Background Potato Virus Y (PVY) is one of the most important plant viruses affecting potato production. The interactions between potato and PVY are complex and the outcome of the interactions depends on the potato genotype, the PVY strain, and the environmental conditions. A potato cultivar can induce resistance to a...
Resource Type:: Article
Full Text:: of the genus Potyvirus in the family Potyviridae. Nine PVY strains are currently known, O, C, N, E, N

Creator:: Vinchesi, Amber C., Rondon, Silvia I., and Goyer, Aymeric
Abstract:: Potato virus Y (PVY) is a major potato pathogen affecting potato yields worldwide. Thiamin, a water-soluble B vitamin (vitamin B1) has been shown to boost the plant’s immunity, thereby increasing resistance against pathogens. In this study, we tested different concentrations of thiamin (1 mM, 10 mM, 50 mM, 100 mM)...
Resource Type:: Article
Full Text:: 1 2 Amber C. Vinchesi1 3 Department of Crop and Soil Science 4 Hermiston Agricultural

Creator:: Dong, Wei, Thomas, Nicholas, Ronald, Pamela C., and Goyer, Aymeric
Abstract:: Thiamin diphosphate (ThDP), also known as vitamin B1, serves as an enzymatic cofactor in glucose metabolism, the Krebs cycle, and branched-chain amino acid biosynthesis in all living organisms. Unlike plants and microorganisms, humans are not able to synthesize ThDP de novo and must obtain it from their diet. Staple crops...
Resource Type:: Article
Full Text:: Resistance to Xanthomonas oryzae pv. oryzae Wei Dong1,2†‡, Nicholas Thomas3‡, Pamela C. Ronald3 and Aymeric

Creator:: Combest, Max M., Moroz, Natalia, Tanaka, Kiwamu, Rogan, Conner J., Anderson, Jeffrey C., Thura, Lin, Rakotondrafara, Aurélie M., and Goyer, Aymeric
Abstract:: The role of small secreted peptides in plant defense responses to viruses has been seldom investigated. Here, we report a role for potato (Solanum tuberosum) PIP1, a gene predicted to encode a member of the PAMP-induced peptide (PIP) family, in the response of potato to potato virus Y infection (PVY)....
Resource Type:: Article
Full Text:: , Natalia Moroz3, Kiwamu Tanaka3, Conner J. Rogan1, Jeffrey C. Anderson1, 4 Lin Thura1,2, Aurélie M

Creator:: Goyer, Aymeric
Abstract:: Thiamin is essential for human health. While plants are the ultimate source of thiamin in most human diets, staple foods like white rice have low thiamin content. Therefore, populations whose diets are mainly based on low-thiamin staple crops suffer from thiamin deficiency. Biofortification of rice grain by engineering the thiamin...
Resource Type:: Article
Full Text:: , DellaPenna D, Fraser PD, Hellmann H, Osorio S, Rothan C, Valpuesta V, et al.: Vitamin deficiencies in

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