Index Catalog // ScholarsArchive@OSU

Creator:: Goyer, Aymeric
Abstract:: Biofortification of folates in staple crops is an important strategy to help eradicate human folate deficiencies. Folate biofortification using genetic engineering has shown great success in rice grain, tomato fruit, lettuce, and potato tuber. However, consumers’ skepticism, juridical hurdles, and lack of economic model have prevented the widespread adoption of...
Resource Type:: Article
Full Text:: ), was consistently expressed at higher levels in high- compared to low-folate segregants of a Solanum

Creator:: Goyer, Aymeric
Abstract:: Thiamin is essential for human health. While plants are the ultimate source of thiamin in most human diets, staple foods like white rice have low thiamin content. Therefore, populations whose diets are mainly based on low-thiamin staple crops suffer from thiamin deficiency. Biofortification of rice grain by engineering the thiamin...
Resource Type:: Article
Full Text:: , Ziemak MJ, De Crecy-Lagard V, Gregory JF, Hanson AD: Bacterial and plant HAD enzymes catalyze a missing

Creator:: Goyer, Aymeric
Abstract:: Micronutrient malnutrition, also known as the hidden hunger, affects over two billion people worldwide. Potato is the third most consumed food crop in the world, and is therefore a fundamental element of food security for millions of people. Increasing the amount of micronutrients in potatoes could help alleviate worldwide micronutrient...
Resource Type:: Article
Full Text:: is the third most consumed food crop in the world, and is therefore a fundamental element of food

Creator:: Bali, Sapinder, Robinson, Bruce R., Sathuvalli, Vidyasagar, Bamberg, John, and Goyer, Aymeric
Abstract:: Micronutrient deficiency, also known as the hidden hunger, affects over two billion people worldwide. Potato is the third most consumed food crops in the world, and is therefore a fundamental element of food security for millions of people. Increasing the amount of micronutrients in food crop could help alleviate worldwide...
Resource Type:: Article
Full Text:: the third most consumed food crops in the world, and is therefore a fun- damental element of food

Creator:: Robinson, Bruce R., Sathuvalli, Vidyasagar, Bamberg, John, and Goyer, Aymeric
Abstract:: Malnutrition is one of the world’s largest health concerns. Folate (a.k.a. vitamin B9) is essential in the human diet and without adequate folate intake several serious health concerns such as congenital birth defects and an increased risk of stroke and heart disease can occur. Most people’s folate intake remains sub-optimal...
Resource Type:: Article
Full Text:: intake remains sub-optimal, even in countries that have a folic acid food fortification program in place

Creator:: Goyer, Aymeric and Sweek, Kortney
Abstract:: Biofortification of staple crops like potato via breeding is an attractive strategy to reduce human micronutrient deficiencies. A prerequisite is metabolic phenotyping of genetically diverse material which can potentially be used as parents in breeding programs. Thus, the natural genetic diversity of thiamine and folate contents was investigated in indigenous...
Resource Type:: Article
Full Text:: Normal Growth. Pediatr. Clin. N. Am. 250 2009, 56, 1035-1053. 251 (6) Hanson, A. D.; Gregory, J. F

Creator:: Goyer, Aymeric and Sweek, Kortney
Abstract:: Biofortification of staple crops like potato via breeding is an attractive strategy to reduce human micronutrient deficiencies. A prerequisite is metabolic phenotyping of genetically diverse material which can potentially be used as parents in breeding programs. Thus, the natural genetic diversity of thiamin and folate contents was investigated in indigenous...
Resource Type:: Article
Full Text:: Deficiencies During Normal Growth. Pediatr. Clin. N. Am. 2009, 56, 1035–1053. (6) Hanson, A. D.; Gregory, J. F

Creator:: Dong, Wei, Thomas, Nicholas, Ronald, Pamela C., and Goyer, Aymeric
Abstract:: Thiamin diphosphate (ThDP), also known as vitamin B1, serves as an enzymatic cofactor in glucose metabolism, the Krebs cycle, and branched-chain amino acid biosynthesis in all living organisms. Unlike plants and microorganisms, humans are not able to synthesize ThDP de novo and must obtain it from their diet. Staple crops...
Resource Type:: Article
Full Text:: ., Gregory, J. F., Hanson, A. D., et al. (2014). Divisions of labor in the thiamin biosynthetic pathway among

ScholarsArchive@OSU