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Filtering by: Academic Affiliation Botany and Plant Pathology Creator Rondon, Silvia I.

Priming potato with thiamin to control potato virus Y

Creator:

Vinchesi, Amber C., Rondon, Silvia I., and Goyer, Aymeric

Abstract:

Potato virus Y (PVY) is a major potato pathogen affecting potato yields worldwide. Thiamin, a water-soluble B vitamin (vitamin B1) has been shown to boost the plant’s immunity, thereby increasing resistance against pathogens. In this study, we tested different concentrations of thiamin (1 mM, 10 mM, 50 mM, 100 mM)...

Resource Type:

Article