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Crown gall in Oregon grapevines : biology and treatment of planting stock with hot water dips [1994-1995]

Creator:

Moore, Larry W. and Canfield, Marilyn

Abstract:

The objectives of this study are to isolate and characterize pathogenic agrobacteria that cause crown gall in grapevines and test hot water dips as a method for eradicating the infectious bacteria . Crown gall is commonly found among Oregon vineyards and the causative agent, Agrobacterium vitis, is known to be...

Resource Type:

Technical Report