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New Inorganic Pigments from Mineral Structures

Ionic Strength and pH: A Look at Nanostar Stability

Derivation of Halide Bond Lengths through Fourier Transform Infrared Spectroscopy

Molecular Structures of Gases by Electron-Diffraction: Improved Methods and Study of 1...

Development of a Antibacterial Disc Diffusion Assay to Differentiate Fusarin C from No...

Mass Spectrometry-based Detection of Neonicotinoids on Honey Bees

Colorimetric analysis of creatinine in whole blood and urine in a novel paper/polycapr...

High-resolution infrared studies of perdeutero-spiropentane, C₅D₈

Identification of Novel Biomarkers in urine from Canine Transitional Cell Carcinoma Pa...

Chemical Screening and Antibacterial Testing of Fungal Endophytes

The composition and purity of vinegar sold in various parts of the state of Oregon

The Strength of Commercial Tincture of Opium as Compared with that of the United State...

A Chemical Study of Western Oregon Nutgalls

The source and chemical characteristics of commercial oil of turpentine

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

Determination of Iodine in Kelp