Index Catalog // ScholarsArchive@OSU

Protein Adducts of Aldehydic Lipid Peroxidation Products: Identification and Characterization of Protein Adducts Using an Aldehyde/Keto Reactive Probe in Combination with Mass Spectrometry

Creator:: Maier, Claudia S., Chavez, Juan, Wang, Jing, and Wu, Jianyong
Abstract:: This chapter describes a mass spectrometry-based strategy that facilitates the unambiguous identification and characterization of proteins modified by lipid peroxidation-derived 2-alkenals. The approach employs a biotinylated hydroxyl amine derivative as an aldehyde/keto reactive probe in conjunction with selective enrichment and tandem mass spectrometric analysis. Methodological details are given for model...
Resource Type:: Part of Book
Full Text:: AUTHOR: Claudia S. Maier Department of Chemistry Oregon State University Corvallis, OR 97330

Structural and magnetic investigation of Fe3+ and Mg2+ substitution into the trigonal bipyramidal site of InGaCuO4

Creator:: Grajczyk, Rosa, Berthelot, Romain, Muir, Sean, Sleight, A. W., and Subramanian, M. A.
Abstract:: The solid solutions of InGa₁₋ₓFeₓCuO₄, InFeCu₁₋ₓMgₓO₄, and InGa₁₋ₓFeₓCu₁₋ₓMgₓO₄ were synthesized and characterized through the use of X – ray and neutron diffraction, and DC – magnetism measurements. All compositions of InGa₁₋ₓFeₓCuO₄ are single phase and crystallize in the R3m space group, but a transformation to the spinel InFeMgO₄ structure was...
Resource Type:: Article
Full Text:: of Chemistry, Oregon State University, Corvallis, OR 97331 *Corresponding author

Program Overview and Assessment Methodology for Online Instruction in Chemistry at Oregon State University

Creator:: Thackray, Kim and Lerner, Michael M.
Abstract:: Oregon State University offers a wide range of online chemistry courses. The courses are well subscribed, as of 2013 approximately 13% of our department’s student credit hours were awarded in online courses, and both the online enrollment totals and the fraction of effort devoted to online instruction continue to increase....
Resource Type:: Article
Full Text:: of Chemistry, Oregon State University, Corvallis, OR, 97331 Abstract Oregon State

A Chemical Study of Western Oregon Nutgalls

Creator:: Johnson, Clarence William and De Haven, Glen
Abstract:: Few discoveries of any importance have been the result of a moment's happy coincidence; rather have they been the fruit of many hours of tedious thought and experiment. This is especially true in the realm of organic chemistry. Here, where progress is made only by the most painstaking experimentation, extensive...
Resource Type:: Undergraduate Thesis
Full Text:: for Privacy Dept. A OHEKICAL STUDY OF WESTERN OREGON NUTGALLS. Few discoveries of any importance

The composition and purity of vinegar sold in various parts of the state of Oregon

Creator:: Howard, Joseph William and Struve, Marcus
Resource Type:: Undergraduate Thesis
Full Text:: Privacy Dept. of THE COMPOSITION AND PURITY OF VINEGAR SOLD IN VARIOUS PARTS OF THE STATE OF OREGON

The Strength of Commercial Tincture of Opium as Compared with that of the United States Pharmacopoeia

Creator:: Waggoner, Walter Robertson and Kerr, Fred
Abstract:: Laudanum is the commercial name of "Tincture of Opium", or "Tinctura Opii", as recognized by the United States Pharmacopoeia. It contains 10% granulated opium, one of the most powerful and common hypnotics known, or from 1.2 to 1.25% of morphine sulphate, the principal alkaloid found in opium and to which...
Resource Type:: Undergraduate Thesis
Full Text:: representative sections throughout the state of Oregon. The U.S.P: assay is as follows: The materials used are

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

Creator:: Bundy, Lyman Albert
Resource Type:: Undergraduate Thesis
Full Text:: . .....- Dept. COMPOSITION OF THE HOP (TIMMULTTS LTTPTTS) 137P- FP,ENCE TO ITS PLANT mop CONTENT. Little is

The source and chemical characteristics of commercial oil of turpentine

Creator:: Dunlap, Margaret
Resource Type:: Undergraduate Thesis
Full Text:: . Submitted to the Faculty of the OREGON AGRICULTURAL COLLEGE APPROVED for the degree of Bachelor of

Catalyst selective and regiodivergent O- to C- or N-carboxyl transfer of pyrazolyl carbonates: synthetic and computational studies

Creator:: Gould, Eoin, Walden, Daniel M., Kasten, Kevin, Johnston, Ryne C., Wu, Jiufeng, Slawin, Alexandra M., Mustard, Thomas J. L., Johnston, Brittany, Davies, Tony, Cheong, Paul Ha-Yeon, and Smith, Andrew D.
Abstract:: The regiodivergent O- to C- or N-carboxyl transfer of pyrazolyl carbonates is described, with DMAP giving preferential N-carboxylation and triazolinylidenes promoting selective C-carboxylation (both with up to >99 : 1 regioselectivity). An enantioselective O- to C-carboxyl variant using NHC catalysis is demonstrated (up to 92% ee), while mechanistic and DFT studies outline...
Resource Type:: Article
Full Text:: aEaStCHEM, School of Chemistry, University KY16 9ST, UK. E-mail: ads10@st.andrews.a bDepartment of

Determination of Iodine in Kelp

Creator:: McLain, Liva Charles and Harding, Earle Paul W.
Abstract:: Among sea-weeds the kelps include some of the largest, most widely distributed and most important forms considered from an economical standpoint. They are technically classified among the crown algae in the family Laminariaceae, which comprises some twenty-five genera. Kelps occur most abundantly in the colder sea water, but they are...
Resource Type:: Undergraduate Thesis
Full Text:: DeterLaination of Iodine in T(elp SubLitted to the Faoulty of the OREGON AGRICULTURAL COLLEGE for the degreE

ScholarsArchive@OSU

Protein Adducts of Aldehydic Lipid Peroxidation Products: Identification and Characterization of Protein Adducts Using an Aldehyde/Keto Reactive Probe in Combination with Mass Spectrometry

Structural and magnetic investigation of Fe3+ and Mg2+ substitution into the trigonal bipyramidal site of InGaCuO4

Program Overview and Assessment Methodology for Online Instruction in Chemistry at Oregon State University

A Chemical Study of Western Oregon Nutgalls

The composition and purity of vinegar sold in various parts of the state of Oregon

The Strength of Commercial Tincture of Opium as Compared with that of the United States Pharmacopoeia

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

The source and chemical characteristics of commercial oil of turpentine

Catalyst selective and regiodivergent O- to C- or N-carboxyl transfer of pyrazolyl carbonates: synthetic and computational studies

Determination of Iodine in Kelp

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