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Filtering by: Advisor Rao, Sujaya Academic Affiliation College of Agricultural Sciences Degree Level Bachelor's

Entomophagy: a literature review of sustainable and nutritional properties

Creator:

Dempster, Lisa

Abstract:

Global human population are growing at a very high rate. By the year 2050, food demand is expected to increase by 70%. World wide 805 million people are malnourished. Entomophagy has the potential to provide a solution to impending hunger problems while taking pressure off of our current cropping systems....

Resource Type:

Poster