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Filtering by: Academic Affiliation College of Public Health and Human Sciences Contributor Bethel, Jeffrey W. Date 2017 Peer Reviewed No Resource Type Poster Rights Statement In Copyright

1. Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016

Creator:: Pearson, Kaitlyn
Abstract:: Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep milk. Raw cow milk is legally for sale on farms with less than three cows. Consumers have...
Resource Type:: Poster

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1. Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016

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1. Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016

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