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Filtering by: Academic Affiliation College of Public Health and Human Sciences Contributor Bethel, Jeffrey W. Degree Level Bachelor's Language English [eng]

1. Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016

Creator:: Pearson, Kaitlyn
Abstract:: Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep milk. Raw cow milk is legally for sale on farms with less than three cows. Consumers have...
Resource Type:: Poster

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1. Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016

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1. Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016

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