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Filtering by: Committee Member Linderman, R. G. Academic Affiliation Crop Science Committee Member Broich, S.

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:

Costa, José María

Abstract:

Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...

Resource Type:

Masters Thesis

Full Text:

is extended to Drs. R. G. Petersen, S. Broich, and J. R. Bagget for serving in my graduate committee
Durum wheat quality and its relation to electrophoretic banding patterns

Creator:

Encinas-Mungarro, Andrés

Abstract:

Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...

Resource Type:

Masters Thesis

Full Text:

thanks to Dr. S. Broich, Dr. R. G. Petersen, and Dr. N. W. Christensen for serving on my graduate