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Chemically induced pollen supression and subsequent natural outcrossing in selected wheat cultivars (Tritcum aestivum L. en Thell)

Creator:: Lewis, Hal A.
Abstract:: Effective chemical control of pollination would provide an alternative to the cytoplasmic male-sterile system in hybrid wheat (Triticum aestivum L.) production. The objective of this study was to determine concentration, formulation, growth stage of application and genotypic effects on levels of induced pollen suppression and subsequent natural out-crossing from foliar...
Resource Type:: Masters Thesis
Full Text:: gratitude is also expressed to Dr. R. G. Peterson for his statistical assistance and willingness to serve

Chemically induced male sterility and natural out-crossing in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Ekse, Ali Osman
Abstract:: Three chemicals SD 55446, SD 55447 and WL 84245 were found to induce male sterility in cultivars of wheat or triticale. Both SD 55446 and SD 55447 when applied at a concentration of 0.896 kg/ha resulted in 90% male sterility. However, SD 55447 caused female sterility at the same concentration...
Resource Type:: Masters Thesis
Full Text:: data. Thanks are extended to Dr. W. E. Kronstad, Dr. R. G. Petersen, Dr. W. L. McCuistion and Dr. R

Modeling phyllochron in wheat and barley

Creator:: Cao, Weixing
Abstract:: An understanding of the effect of environment on phyllochron (degree-days between two successive leaves) is necessary to model cereal crop canopy growth. This study was designed to investigate the relationships of phyllochron to temperatures and daylengths in winter wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.). A series...
Resource Type:: Dissertation
Full Text:: to Drs. W. E. Kronstad, P. J. Breen, R. G. Petersen, and R. Dick for serving on my graduate

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: is extended to Drs. R. G. Petersen, S. Broich, and J. R. Bagget for serving in my graduate committee

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The need to develop a shorter life cycle wheat cultivar which would be more adapted to multiple cropping systems prompted this study. Thus the following information was obtained. Greatest variations in developmental patterns were found in the stem elongation, booting, inflorescence emergence and anthesis for five winter and five spring...
Resource Type:: Masters Thesis
Full Text:: appreciation to Drs. W. L. McCuistion R. G. Petersen, R. L. Powelson, and G. Crabtree for serving on my

Association between length of grain filling period and grain yield in two wheat populations (Triticum aestivum L. em Thell.)

Creator:: Min, Hwang Kee
Abstract:: The objective of this study was to determine interrelationships among agronomic traits in early and late maturing populations. Two populations were obtained from the crosses, Roussalka/Tesopaco 76 and Yamhill/Aspen. Seeds were space planted with split plot design and nine agronomic traits were observed. In comparative studies between early and late...
Resource Type:: Masters Thesis
Full Text:: . McCuistion, Dr. W. E. Kronstad, Dr. R. G. Peterson, and Dr. H. J. Mack for their advice and reviewing my

Assay of the trypsin inhibitor activity in seeds of triticale

Creator:: Yao, Tsui-Li
Abstract:: Triticale, a newly man-made cereal from a wheat-rye cross offers a unique food and feed potential because of its higher protein content with nutritionally balanced amino acid composition as compared to other cereal grains. However, some cereal proteins such as trypsin inhibitors, present in triticale and rye, can affect the...
Resource Type:: Masters Thesis
Full Text:: Approved: Redacted for Privacy r Robert J. MOcia Triticale, a newly man-made cereal from a wheat-rye

Possible association between dwarfing genes Rht₁ and Rht₂ and the reaction to Septoria tritici blotch in winter wheat (Triticum aestivum L. em Thell)

Creator:: Baltazar, Baltazar
Abstract:: Four isogenic lines possessing different combinations of height reducing genes Rht₁ and Rht₂ from 'Norin 10' were crossed to a short stature, early maturing, septoria susceptible cultivar identified as the 'Tibet Dwarf'. The isogenic lines originated from the backcross population of 'Itana'/3/'Norin 10'/'Brevor 14'//6*'Itana'. Parents, F₁ and F₂ generations provided...
Resource Type:: Masters Thesis
Full Text:: my graduate study and preparation of this thesis. I further want to thank Drs. A. L. Scharen, R. G

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Mou, Beiquan
Abstract:: Concerns about the genetic control and environmental influence of various stages of development including the grain filling period, and the relationship between early maturity and grain yield prompted this study. The experimental material consisted of two facultative and two winter wheat cultivars. A dial!el cross, excluding reciprocals, was also developed...
Resource Type:: Masters Thesis
Full Text:: graduate study and preparation of this thesis. I further want to thank Drs. W. L. McCuistion, R. G

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: thanks to Dr. S. Broich, Dr. R. G. Petersen, and Dr. N. W. Christensen for serving on my graduate

ScholarsArchive@OSU

Chemically induced pollen supression and subsequent natural outcrossing in selected wheat cultivars (Tritcum aestivum L. en Thell)

Chemically induced male sterility and natural out-crossing in selected wheat cultivars (Triticum aestivum L. em Thell)

Modeling phyllochron in wheat and barley

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Association between length of grain filling period and grain yield in two wheat populations (Triticum aestivum L. em Thell.)

Assay of the trypsin inhibitor activity in seeds of triticale

Possible association between dwarfing genes Rht₁ and Rht₂ and the reaction to Septoria tritici blotch in winter wheat (Triticum aestivum L. em Thell)

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

Durum wheat quality and its relation to electrophoretic banding patterns

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