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Filtering by: Contributor Julson, Lee Ann Academic Affiliation Crop and Soil Science Advisor Kronstad, Warren E.

Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Creator:

Weight, Chris (Christopher Thompson)

Abstract:

Until recently, the viscoamylograph had been the primary method for measuring starch as it relates to noodle quality in wheat. This method requires a large sample of flour and is time consuming. With the introduction of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling volume procedure,...

Resource Type:

Masters Thesis

Full Text:

important factor for determining noodle quality is color (Morris, 1994, Lee et al., 1987, and Miskelly and
Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:

Mou, Beiquan

Abstract:

The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...

Resource Type:

Dissertation

Full Text:

), and as from anthesis to physiological maturity (Lee, 1977; Choi, 1982). Physiological maturity is