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Filtering by: Academic Affiliation Crop and Soil Science Creator Ross, Andrew

Shelf Life of Whole-Wheat Bread : Effects of Sourdough and Antimicrobial Sweeteners

Creator:

Chen, Daisy, Kunitomo, Kellen, Ross, Andrew, and Kongraksawech, Teepakorn

Abstract:

The Bread Lab Collective is a national group collaborating to develop nutritious, affordable, and approachable whole wheat sandwich bread. • The criteria of the project was to test the shelflife of whole-wheat sandwich bread with less than 7 ingredients. • Why Whole Wheat? ○ The “fiber gap” is a serious...

Resource Type:

Poster