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Creator:: Henning, John A., Townsend, M. Shaun, and Kenny, Steven
Abstract:: Hop is a dioecious perennial with female plants grown commercially for brewing purposes. Parent selection in hop breeding on the basis of heterotic potential has not been reported in literature even though dominance has been reported in hops for several economically important traits. The objectives of this study were to...
Resource Type:: Article
Full Text:: Science Department, Oregon State University, Corvallis 97331; and Steven Kenny, Crop Science Department

Creator:: Ray, I. M., Townsend, M. S., Henning, J. A., Currier, C. G., and Melton, B. A.
Abstract:: NM-9D11A-AN3 alfalfa (Medicago sativa L.) germplasm (Reg. no. GP-337, NSL 386506) was developed by the New Mexico Agricultural Experiment Station and released 5 Oct. 1998. NM-9D11A-AN3 has demonstrated high yield potential under deficit irrigated field conditions in southern New Mexico. It is highly resistant to anthracnose (caused by Colletotrichum trifolii...
Resource Type:: Article
Full Text:: . McVey,The average wheat protein content of Culver (123 g kg21) was J.E. Watkins, and J.H. Hatchett (1

Creator:: Henning, John A., Haunold, Alfred, Townsend, M. Shaun, Gent, David H., and Parker, Thomas B.
Abstract:: ’Teamaker’ hop (Humulus lupulus L.) (Reg. No. CV-28, PI 558864) was developed by the USDA-ARS as a unique, nonbittering, high beta-acids hop and was released on 26 June 2006. The defining characteristics of Teamaker are its near-zero percent alpha acids levels—a distinctive condition in the Humulus species (Haunold et al.,...
Resource Type:: Article
Full Text:: 0.52 v/v (SD = 0.14 v/v). The amount of essential oil (essential oil per 100 g of hop cone tissue

Creator:: Townsend, M. Shaun and Henning, John A.
Abstract:: Hop (Humulus lupulus L.) is cultivated for the female flowers, or “cones,” which traditionally have been used as a bittering and flavoring agent in beer. Hop breeding historically relied on relatively simple selection techniques within established breeding lines. Supplementing current breeding material with new genetic sources would enhance a hop...
Resource Type:: Article
Full Text:: Jan. 2009). Montana State Univ., Bozeman, MT. Cornelison, J.M., F. Yan, S.E. Watkins, L. Rigby, J.B

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