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Filtering by: Subject Teleshopping -- Oregon -- Corvallis Academic Affiliation Crop and Soil Science Decade 2000-2009

The relationship of protein composition to end-product functionality of hard white wheat

Creator:

Gehlhar, Sarah Bronwen

Abstract:

Improving quality of hard white wheat (HW) cultivars in the Pacific Northwest is important to expand exports to Asia. Asian food processors prefer HW grain that can satisfy an array of baking needs, as well as produce superior quality noodle products. Three experimental populations were developed from single cross and...

Resource Type:

Dissertation

Full Text:

, Oregon in 2004 were evaluated for protein content, single kernel characteristics, milling yield, dough