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1. Shelf Life of Whole-Wheat Bread : Effects of Sourdough and Antimicrobial Sweeteners

Creator:: Chen, Daisy, Kunitomo, Kellen, Ross, Andrew, and Kongraksawech, Teepakorn
Abstract:: The Bread Lab Collective is a national group collaborating to develop nutritious, affordable, and approachable whole wheat sandwich bread. • The criteria of the project was to test the shelflife of whole-wheat sandwich bread with less than 7 ingredients. • Why Whole Wheat? ○ The “fiber gap” is a serious...
Resource Type:: Poster

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1. Shelf Life of Whole-Wheat Bread : Effects of Sourdough and Antimicrobial Sweeteners

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1. Shelf Life of Whole-Wheat Bread : Effects of Sourdough and Antimicrobial Sweeteners

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