Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Malheur Experiment Station and Oregon State University. Agricultural Experiment Station
Abstract:: The information in this report is for the purpose of informing cooperators in industry, colleagues at other universities, and others of the results of research in field crops. Reference to products and companies in this publication is for specific information only and does not endorse or recommend that product or...
Resource Type:: Technical Report
Full Text:: Report 2 for each crop is calculated by the AgriMet computer using data from the AgriMet weather

Creator:: Bassinette, John P., Karow, Russ, McDonald, Scott, Rinehart, Karl, Bafus, Rhonda, Bohie, Mylen, Clark, Don, Eldredge, Eric, Hayes, Pat, Peterson, Jim, Petrie, Steve, Rykhost, Ken, Shock, Clint C., and Smiley, Dick
Abstract:: Published May 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Table 5 2000 yield data Table 6 2000 yield as percent Table 7 1999 yield data Table 8 1998-00 yield data

Creator:: Diebel, Penelope L., 1961-, Ball, Daniel A. (Daniel Allen), 1954-, and Oregon State University. Agricultural Experiment Station
Abstract:: There is growing concern among producers regarding the sustainability of current dryland winter wheat cropping practices. This study looks at the economic viability of three wheat rotations currently being studied at the Columbia Basin Research Center in Pendleton, Oregon, including W IF and two alternative rotations, W/B/F and C/W/F. The...
Resource Type:: Technical Report
Full Text:: Report 1004 May 1999 Economic Analysis of Conservation Farming Systems for Eastern Oregon Wheat

Creator:: Bali, Sapinder, Robinson, Bruce R., Sathuvalli, Vidyasagar, Bamberg, John, and Goyer, Aymeric
Abstract:: Micronutrient deficiency, also known as the hidden hunger, affects over two billion people worldwide. Potato is the third most consumed food crops in the world, and is therefore a fundamental element of food security for millions of people. Increasing the amount of micronutrients in food crop could help alleviate worldwide...
Resource Type:: Article
Full Text:: alleviate worldwide micronutrient malnutrition. In the present study, we report on the identification of

Creator:: Nolasco, Stephanie M.
Abstract:: Irrigated agricultural production in sandy soils presents several unique challenges to growers, including naturally high permeability, low native water retention, as well as high rates of water drainage losses and leaching of chemicals to the shallow aquifers. This study is an initial investigation into water motion in the sandy agricultural...
Resource Type:: Masters Thesis
Full Text:: Stephanie M. Nolasco for the degree of Master of Science in Soil Science presented on May 7, 2018 Title

Creator:: Thalhofer, Lauren M.
Abstract:: Freshwater resources are becoming more and more scarce worldwide, and rights to water use is becoming more competitive between stakeholders. Irrigation for agricultural purposes accounts for a large portion of freshwater usage. Using drought tolerant plant species in irrigated pastures could become a necessity in order to reduce competition for...
Resource Type:: Presentation
Date Created:
Full Text:: ● Thinopyrum intermedium ● Leymus cinereus Data Collection Methods ● Harvest occurred either once (for C4

Creator:: Barker, Tessa A.
Abstract:: Olive production potential in Oregon was researched in a multi-disciplinary approach, including a grower survey, a propagation greenhouse study, and a field study, from 2018 through 2020. The Oregon Olive Grower Survey was designed to collect information relating to orchard establishment and management practices, knowledge and understanding of these practices,...
Resource Type:: Masters Thesis
Full Text:: , Briauna Renne, and Grace Burks for the invaluable help with field work, data collection, and dunking

ScholarsArchive@OSU