Responses of biological indicators of soil quality to winter cover cropping were measured on soil samples collected from 6 commercial growers' fields and two experiment research stations in the Willamette Valley of Oregon. The research stations were the North Willamette Research and Extension Center (Aurora, OR), and the Oregon State...
Calls for increased farmer involvement in research and extension programs
have been numerous and well supported. One approach to integrate the collective
knowledge and experience of agricultural scientists and farmers is through whole
farm case studies (WFCS). An interdisciplinary team of 34 research and extension
personnel at Oregon and Washington...
Concerns have been expressed that wheat (Triticum aestivum L.) cultivars selected under optimum conditions may lack adequate adaptation for stress environments. Experimental populations were grown under three environmental conditions 1) optimum, 2) reduced irrigation, and 3) high temperature. Field experiments were conducted at the Center for Northwest Experimental Station (CIANO),...
Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...