Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of
genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
The Asian noodle market is responsible for the increased volume of wheat
imported to that region in recent years. Soft white wheat produced in the Pacific
Northwest is mainly used for baked products, whereas an Australian wheat,
Australian Standard White, is preferred for noodles. To enter this market soft
white-wheat...
Until recently, the viscoamylograph had been the primary method for
measuring starch as it relates to noodle quality in wheat. This method
requires a large sample of flour and is time consuming. With the introduction
of the rapid visco-analyser (RVA) in 1986 and the more recent flour swelling
volume procedure,...
Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
In the Willamette Valley of Oregon, a combination of the need for rotational crops and an increased desire for biofuel production created interest in planting Brassica napus (canola). However, questions were raised arisen over the potential damage canola production could have on the preexisting Brassica vegetable seed industry. To address...
Over the last several decades, potato production has increased globally as it has been recognized as an important component to improving food security. However, potato production has been continuously challenged by pests. Current pest management practices rely heavily on chemical pesticides. Unfortunately, the overuse of pesticides can be harmful to...
Potato leafroll virus (PLRV) causes yield and quality losses in
potato. PLRV is identified by plant symptoms and serological tests
such as an enzyme-linked immunosorbent assay (ELISA). A similar
serological test, direct tissue blotting assay (DTBA), was used to
detect and monitor PLRV movement in field-inoculated Russet Burbank
plants and...
These studies compared giant hill strains of Russet Norkotah and Umatilla Russet to the parent varieties. Selections were initially based on late maturity and increased vine vigor. Subsequent evaluations emphasized yield and quality parameters in comparison to the parent varieties. Giant hills were collected from the Columbia Basin and Central...