Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Rochman, Chelsea M. Academic Affiliation Crop and Soil Science Peer Reviewed Yes

Herbicide Resistance: Toward an Understanding of Resistance Development and the Impact of Herbicide-Resistant Crops

Creator:

Vencill, William K., Nichols, Robert L., Webster, Theodore M., Soteres, John K., Mallory-Smith, Carol, Burgos, Nilda R., Johnson, William G., and McClelland, Marilyn R.

Abstract:

Development of herbicide-resistant crops has resulted in significant changes to agronomic practices, one of which is the adoption of effective, simple, low-risk, crop-production systems with less dependency on tillage and lower energy requirements. Overall, the changes have had a positive environmental effect by reducing soil erosion, the fuel use for...

Resource Type:

Article

Full Text:

Development and the Impact of Herbicide-Resistant Crops William K. Vencill, Robert L. Nichols, Theodore M
Flour Quality and Artisan Bread

Creator:

Ross, Andrew S.

Abstract:

A technical definition of artisan breads is proposed, based on the concepts of lean formulations, long fermentations, and the use of process as the primary way to adapt to changing flour qualities. The current status of what constitutes refined flour for artisan bread production is presented and a conclusion drawn...

Resource Type:

Article

Full Text:

sourdough on the texture of bread. Food Microbiol. 24:165, 2007. 3. Békés, F., Gianibelli, M. C., and