Index Catalog // ScholarsArchive@OSU

Creator:: Morrissy, Campbell P., Filichkin, Tanya, Fisk, Scott P., Helgerson, Laura, and Hayes, Patrick M.
Abstract:: ‘Top Shelf’ (Reg. no. XXX, PI YYYY), experimental designation DH162310, is a two-row winter barley (Hordeum vulgare L.) released by Oregon Agricultural Experiment Station in 2023. It is a malting cultivar that is known to be a non-producer of glycosidic nitrile (GN0). Glycosidic nitrile is the precursor to a regulated...
Resource Type:: Article
Full Text:: , T. A., Brosnan, J. M., McInnes, B., & Steele, G. M. (1996). Methods for 339 determining the

Creator:: Henning, J. H., Townsend, M. S., and Matthews, P.
Abstract:: Genetic information for male and female hop accessions is limited, hampering parental selection to maximize offspring productivity. Our objective was to determine whether amplified fragment length polymorphism (AFLP)-derived genetic distance (GD[subscript mm]) estimates and coancestry estimates from pedigrees (GS[subscript ped]) between parental pairs could be used to predict offspring performance....
Resource Type:: Article
Full Text:: 125 Predicting Offspring Performance in Hop (Humulus lupulus L.) Using AFLP Markers J. H. Henning

Creator:: Townsend, M. Shaun and Henning, John A.
Abstract:: Hop (Humulus lupulus L.) is a perennial, dioecious species in which the female inflorescence (cones) are harvested and used in the beer-brewing process to impart bittering and/or flavoring to beer. Hop breeders have typically utilized clonal selection and hybridization to develop new cultivars. The use of genetically diverse parents for...
Resource Type:: Article
Full Text:: had German or Yugoslavian ancestry, fertilized, and pests controlled as needed. had ‘Northern Brewer

Creator:: Henning, John A., Townsend, M. Shaun, and Kenny, Steven
Abstract:: Hop is a dioecious perennial with female plants grown commercially for brewing purposes. Parent selection in hop breeding on the basis of heterotic potential has not been reported in literature even though dominance has been reported in hops for several economically important traits. The objectives of this study were to...
Resource Type:: Article
Full Text:: , Washington State University-IARPAC Research Station, Prosser 99350 ABSTRACT J. Am. Soc. Brew. Chem. 62(2

Creator:: Hart, J. M., Landgren, C. G., Moody, J. T., Fletcher, R. A., and Horneck, D. A.
Abstract:: Christmas tree needle sampling to evaluate nutrient need is an established practice. Data to support the recommended fall sampling time in Oregon and Washington was not found. In addition, the recommendation for needle sampling of Fraser fir in North Carolina was made without data from winter months. The goal for...
Resource Type:: Article
Full Text:: DeMoranville, C. J. and K. H. Deubert. 1986. Seasonal patterns of nitrogen, phosphorus, potassium, calcium

Creator:: Henning, John A. and Townsend, M. Shaun
Abstract:: Hop (Humulus lupulus L. var. lupulus) is grown worldwide for the production of the dried female inflorescence (strobulus), or cones, used principally for the bittering and flavoring of beer. Information is scant on the inheritance of traits of economic importance in hop, and present knowledge is based on historical data...
Resource Type:: Article
Full Text:: ). M21267 62013 � 21110M Comet//Bullion/Zattler Seedling M21338 64107 � 21111M Northern Brewer//Bullion

Creator:: Mallory-Smith, Carol, Hall, Linda M., and Burgos, Nilda R.
Abstract:: Herbicide resistance is an exceptional marker to quantify gene flow. Quantification of pollen-, seed-, and vegetative propagule-mediated gene flow provides key weed biology information. Pollen-mediated gene flow influences the genetic variance within a population, the frequency of multiple or polygenic herbicide resistance, and the evolutionary dynamics of a species. Seed-mediated...
Resource Type:: Article
Full Text:: Experimental Methods to Study Gene Flow Carol Mallory-Smith, Linda M. Hall, and Nilda R. Burgos* Herbicide

Creator:: Townsend, M. Shaun and Henning, John A.
Abstract:: Hop (Humulus lupulus L.) is cultivated for the female flowers, or “cones,” which traditionally have been used as a bittering and flavoring agent in beer. Hop breeding historically relied on relatively simple selection techniques within established breeding lines. Supplementing current breeding material with new genetic sources would enhance a hop...
Resource Type:: Article
Full Text:: ) Northern Brewer/Wye 22–56//Eastwell Golding/OB79 England C A2-2 Tardif de Bourgogne (21169F) France

Creator:: Townsend, M. Shaun, Henning, John A., and Moore, Daniel L.
Abstract:: Hop (Humulus lupulus L.) cones are used extensively in beer brewing to enhance flavor and impart bittering. Verifying hops cultivar identity has traditionally been accomplished by morphological characteristics or a chemical analysis of lupulin glands but these traits may vary according to environmental influences. The objective of this research was...
Resource Type:: Article
Full Text:: . 98:112–116.Northern Brewer vs. Wye Target (0.93) in Hartl and Lin, J., J. Kuo, J Ma, J.A. Saunders

ScholarsArchive@OSU