In Oregon perennial and annual grass seed cropping systems conservation management practices and their impacts on soil health and soil microbial community is not well understood. There is strong motivation to employ conservation tillage and other conservation practices to curb atmospheric carbon levels and improve soil health. However, the few...
Organic vegetable growers rely on legume cover crops as an economical source of plant-available N. This research evaluated N contributions to summer vegetable crops by cover crops (CC) residues by monitoring soil nitrate (NO3-N) concentrations during the summer crop growing season. Replicated field plots were established with three CC mixes:...
Organic vegetable growers rely on legume cover crops as an economical source of plant-available N. This research evaluated N contributions to summer vegetable crops by cover crops (CC) residues by monitoring soil nitrate (NO3-N) concentrations during the summer crop growing season. Replicated field plots were established with three CC mixes:...
The Bread Lab Collective is a national group collaborating to develop nutritious, affordable, and approachable whole wheat sandwich bread.
• The criteria of the project was to test the shelflife of whole-wheat sandwich bread with less than 7 ingredients.
• Why Whole Wheat?
○ The “fiber gap” is a serious...