Index Catalog // ScholarsArchive@OSU

Endosperm Tolerance of Paternal Aneuploidy Allows Radiation Hybrid Mapping of the Wheat D-Genome and a Measure of γ Ray-Induced Chromosome Breaks

Creator:: Tiwari, Vijay K., Riera-Lizarazu, Oscar, Gunn, Hilary L., Lopez, KaSandra, Iqbal, M. Javed, Kianian, Shahryar F., and Leonard, Jeffrey M.
Abstract:: Physical mapping and genome sequencing are underway for the ≈17 Gb wheat genome. Physical mapping methods independent of meiotic recombination, such as radiation hybrid (RH) mapping, will aid precise anchoring of BAC contigs in the large regions of suppressed recombination in Triticeae genomes. Reports of endosperm development following pollination with...
Resource Type:: Article
Full Text:: Breaks Vijay K. Tiwari1, Oscar Riera-Lizarazu2, Hilary L. Gunn1, KaSandra Lopez1, M. Javed Iqbal3

Introgression and Evaluation of Wheat (Triticum aestivum L.) Conferring Resistance to Quizalofop-p-ethyl Herbicide

Creator:: Richter, Colette M.
Abstract:: Wheat (Triticum aestivum L.) is one of the most important crops in the world supplying about 18.8 percent of the world's caloric energy supply and 20 percent of the world's protein. In the Pacific Northwest (PNW), over one million hectares of wheat are grown every year. Wheat production is typically...
Resource Type:: Masters Thesis
Full Text:: would not have been possible. Thank you, Hilary Gunn for all of your patience, guidance and for

Assessment of the Biological Control Potential of Common Carabid Beetle Species for Autumn- and Winter-Active Pests (Gastropoda, Lepidoptera, Diptera: Tipulidae) in Annual Ryegrass in Western Oregon

Creator:: Reich, Inga, Jessie, Casi, Ahn, Seung-Joon, Choi, Man-Yeon, Williams, Christopher, Gormally, Mike, and Mc Donnell, Rory
Abstract:: Many studies have shown that ground beetles feed on different agricultural pests, but little is known about their species communities from US cropping systems. We assessed the biological control potential of the most common carabid beetle species in Oregon annual ryegrass grown for seed by investigating spatial and temporal overlap...
Resource Type:: Article

Wheat (Triticum aestivum) Kernel Polymers as Breeding Targets for Improved End-Use Quality

Creator:: Trittinger, Susanne
Abstract:: Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...
Resource Type:: Dissertation
Full Text:: all their help and assistance at the farm. I also must acknowledge Hilary Gunn, who has been a great

Identifying the Parameters for Wheat Pollen Electroporation Transformation

Creator:: Liu, Jiang
Abstract:: Wheat (Triticum aestivum L.) is one of the most important crops in the world. It has been and continues to be one of the main sources of food for humans and animals. Although traditional wheat breeding has contributed greatly to the improvement of wheat both in productivity and biotic/abiotic stress...
Resource Type:: Masters Thesis
Full Text:: . Furthermore I am thankful to Dr. Jeff Leonard, Hilary Gunn, and Kali

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

Creator:: Roseborough, Colleen
Abstract:: Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...
Resource Type:: Masters Thesis
Full Text:: possible. I must acknowledge my lab mate, Hilary Gunn, for all her help and willingness to ride this

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: also thank Hilary Gunn for her unending patience, knowledge, and hard work, without which I would not

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Creator:: McCarthy, Christy A.
Abstract:: Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
Resource Type:: Masters Thesis
Full Text:: appreciation also goes out to Hilary Gunn and Adam Heesacker for also helping count germinating seeds as well

Identifying Quantitative Trait Loci for Resistance Against Stripe Rust and Septoria tritici blotch in Soft White Winter Wheat

Creator:: Cobertera, David
Abstract:: Stripe rust (Puccinia striiformis f. sp. tritici) and Septoria tritici blotch (Zymoseptoria tritici) are a constant and significant threat to wheat production, significantly reducing wheat quality and yield. Wheat is responsible for 20% of the world’s human calorie intake, and wheat production must increase to supply the demand of the...
Resource Type:: Dissertation
Full Text:: , Tyler Harran, Adam Heesacker, Nathalia Moretti, Hilary Gunn, Susi Trittinger, Colette Richter, Kali

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Creator:: Wang, Guomei
Abstract:: Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...
Resource Type:: Dissertation
Full Text:: employed in this research and Ms. Hilary Gunn for her assistance in collecting data of this research and

ScholarsArchive@OSU

Endosperm Tolerance of Paternal Aneuploidy Allows Radiation Hybrid Mapping of the Wheat D-Genome and a Measure of γ Ray-Induced Chromosome Breaks

Introgression and Evaluation of Wheat (Triticum aestivum L.) Conferring Resistance to Quizalofop-p-ethyl Herbicide

Assessment of the Biological Control Potential of Common Carabid Beetle Species for Autumn- and Winter-Active Pests (Gastropoda, Lepidoptera, Diptera: Tipulidae) in Annual Ryegrass in Western Oregon

Wheat (Triticum aestivum) Kernel Polymers as Breeding Targets for Improved End-Use Quality

Identifying the Parameters for Wheat Pollen Electroporation Transformation

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Identifying Quantitative Trait Loci for Resistance Against Stripe Rust and Septoria tritici blotch in Soft White Winter Wheat

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

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