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Creator:: Brown, Charles R., Vales, Isabel, Yilma, Solomon, James, Steven, Charlton, Brian, Culp, Darrin, Hane, Dan, Shock, Clinton, Feibert, Eric, Pavek, Mark, Knowles, Richard, Novy, Richard, Whitworth, Jonathan, Stark, Jeff, Miller, J. Creighton, Jr., Holm, David, Quick, Richard, and Navarre, Roy
Abstract:: The diversity of traits in varieties of potato outside of its South American birthplace is a small subset of that available in the Andean center of origin. Among the traits that evoke most interest are skin and flesh pigments. Recent studies have pointed to the high antioxidant activity and potential...
Resource Type:: Article
Full Text:: Phytonutrient Value Charles R. Brown & Isabel Vales & Solomon Yilma & Steven James & Brian Charlton & Darrin

Creator:: Novy, R. G., Whitworth, J. L., Stark, J. C., Charlton, B. A., Yilma, S., Knowles, N. R., Pavek, M. J., Brandt, T. L., Gupta, S., Olsen, N., Thornton, M., Brown, C. R., Corsini, D. L., Pavek, J. J., James, S. R., Hane, D. C., Lozoya-Saldana, H., and Vales, M. I.
Abstract:: Palisade Russet is a medium-late maturing, lightly russeted potato cultivar notable for its resistance to late blight (Phytophthora infestans) infection of foliage and tuber. Palisade Russet is suitable for processing with low tuber glucose concentrations observed following long-term storage at a temperature as low as 5.6A degrees C with consistently...
Resource Type:: Article
Full Text:: . Thornton & C. R. Brown & D. L. Corsini & J. J. Pavek & S. R. James & D. C. Hane & H. Lozoya-Saldana & M. I

Creator:: Vales, M. I., Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, Clinton C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L.
Abstract:: Purple Pelisse is a specialty ‘fingerling’ potato with purple skin and dark purple flesh. It has medium maturity and sets a large number of smooth, small, fingerling-shaped tubers. The tubers have medium specific gravity and high levels of antioxidants. This potato variety is mainly intended for the fresh market but...
Resource Type:: Article
Full Text:: Skin and Flesh and Medium Specific Gravity M. I. Vales & C. R. Brown & S. Yilma & D. C. Hane & S. R

Creator:: Yilma, S., Vales, M. I., Charlton, B. A., Hane, D. C., James, S. R., Shock, Clinton C., Mosley, A. R., Culp, D., Feibert, E., Leroux, L., Karaagac, E., Knowles, N. R., Pavek, M. J., Stark, J. C., Novy, R. G., Whitworth, J. L., Pavek, J. J., Corsini, D. L., Brandt, T. L., Olsen, N., and Brown, C. R.
Abstract:: Owyhee Russet (AO96160-3) originated from a cross between A89384-10 and A89512-3 in 1996. Owyhee Russet was released in 2009 by Oregon State University, in cooperation with the USDA-ARS and the Agricultural Experiment Stations of Idaho and Washington and is a product of the Northwest Potato Variety (Tri-State) Development Program. Owyhee...
Resource Type:: Article
Full Text:: . Novy & J. L. Whitworth & J. J. Pavek & D. L. Corsini & T. L. Brandt & N. Olsen & C. R. Brown Published

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