Index Catalog // ScholarsArchive@OSU

Creator:: Wang, Guomei
Abstract:: Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...
Resource Type:: Dissertation
Full Text:: usually used to make pastry-type products, such as cookies and cakes (Faridi et al., 1994; Giroux and

Creator:: Trittinger, Susanne
Abstract:: Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...
Resource Type:: Dissertation
Full Text:: Chemistry and Technology. AACC International, Inc., St. Paul, Minnesota, pp. 1–18. 7 Chapter Two

Creator:: Gehlhar, Sarah Bronwen
Abstract:: Improving quality of hard white wheat (HW) cultivars in the Pacific Northwest is important to expand exports to Asia. Asian food processors prefer HW grain that can satisfy an array of baking needs, as well as produce superior quality noodle products. Three experimental populations were developed from single cross and...
Resource Type:: Dissertation
Full Text:: thanks to the Oregon Gehlar family, especially Mark and Paul, for becoming such a special part of my

Creator:: Roseborough, Colleen
Abstract:: Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...
Resource Type:: Masters Thesis
Full Text:: complex friabilin, composed of the constituent proteins puroindolins (Giroux, 1998). Hard and soft

Creator:: Schutter, Mary E.
Abstract:: The Oregon Long-Term Soil Quality Project was initiated to identify soil properties that respond rapidly to alternative management practices. Such practices included winter cover cropping, which was implemented at two experimental research stations and several grower fields throughout the Willamette Valley. The goal of this thesis was to identify the...
Resource Type:: Dissertation

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis

Creator:: Saint Pierre, Carolina
Abstract:: Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...
Resource Type:: Dissertation

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