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Creator:: Demirozer, Ozan, Tyler-Julian, Kara, Funderburk, Joe, Leppla, Norm, and Reitz, Stuart
Abstract:: BACKGROUND: The spread of the western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), resulted in the worldwide destabilization of established integrated pest management programs for many crops. Efforts to control the pest and the thrips-vectored tospoviruses with calendar applications of broad-spectrum insecticides have been unsuccessful. The result has been a...
Resource Type:: Article
Full Text:: been a classic ‘3-R’ situation: resistance to numerous insecticides; resurgence of the western flower

Creator:: Burrill, Larry C., Parker, R., and Oregon State University. Extension Service
Abstract:: Last page of this document published June 1992. Written by Stanley W. Fultz, John Williams and Larry C. Burrill.
Resource Type:: Technical Report
Full Text:: Pastures Stanley W. Fultz, John Williams, Larry C. ilurrill sl '111 P., F .i.: E. pp qi 0,a, ) gg R

Creator:: Rajaram, Vengaldas, Nepolean, Thirunavukkarasu, Senthilvel, Senapathy, Varshney, Rajeev K., Vadez, Vincent, Srivastava, Rakesh K., Shah, Trushar M., Supriya, Ambawat, Kumar, Sushil, Kumari, Basava Ramana, Bhanuprakash, Amindala, Narasu, Mangamoori Lakshmi, Riera-Lizarazu, Oscar, and Hash, Charles Thomas
Abstract:: Background: Pearl millet [Pennisetum glaucum (L.) R. Br.] is a widely cultivated drought-and high-temperature tolerant C4 cereal grown under dryland, rainfed and irrigated conditions in drought-prone regions of the tropics and sub-tropics of Africa, South Asia and the Americas. It is considered an orphan crop with relatively few genomic and...
Resource Type:: Article
Full Text:: millet [Pennisetum glaucum (L.) R. Br.] consensus linkage map constructed using four RIL mapping

Creator:: Bali, Sapinder, Robinson, Bruce R., Sathuvalli, Vidyasagar, Bamberg, John, and Goyer, Aymeric
Abstract:: Micronutrient deficiency, also known as the hidden hunger, affects over two billion people worldwide. Potato is the third most consumed food crops in the world, and is therefore a fundamental element of food security for millions of people. Increasing the amount of micronutrients in food crop could help alleviate worldwide...
Resource Type:: Article
Full Text:: ) markers associated with high folate content in wild potato species Sapinder Bali1☯, Bruce R. Robinson1,2

Creator:: Henning, John A. and Townsend, M. Shaun
Abstract:: Hop (Humulus lupulus L. var. lupulus) is grown worldwide for the production of the dried female inflorescence (strobulus), or cones, used principally for the bittering and flavoring of beer. Information is scant on the inheritance of traits of economic importance in hop, and present knowledge is based on historical data...
Resource Type:: Article
Full Text:: in Hop R ep ro du ce d fr om C ro p S ci en ce . P ub lis he d by C ro p S ci en

Creator:: Hart, John M. (John Mervyn), 1947- and Oregon State University. Extension Service
Abstract:: Reprinted March 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: : John Hart, Extension Soil Science Specialist Department of Crop and Soil Science Ag & Life Sciences

Creator:: Vencill, William K., Nichols, Robert L., Webster, Theodore M., Soteres, John K., Mallory-Smith, Carol, Burgos, Nilda R., Johnson, William G., and McClelland, Marilyn R.
Abstract:: Development of herbicide-resistant crops has resulted in significant changes to agronomic practices, one of which is the adoption of effective, simple, low-risk, crop-production systems with less dependency on tillage and lower energy requirements. Overall, the changes have had a positive environmental effect by reducing soil erosion, the fuel use for...
Resource Type:: Article
Full Text:: . Webster, John K. Soteres, Carol Mallory-Smith, Nilda R. Burgos, William G. Johnson, and Marilyn R

Creator:: Townsend, M. Shaun and Henning, John A.
Abstract:: Hop (Humulus lupulus L.) is a perennial, dioecious species in which the female inflorescence (cones) are harvested and used in the beer-brewing process to impart bittering and/or flavoring to beer. Hop breeders have typically utilized clonal selection and hybridization to develop new cultivars. The use of genetically diverse parents for...
Resource Type:: Article
Full Text:: Analysis R ep ro du ce d fr om C ro p S ci en ce . P ub lis he d by C ro p S ci en ce

Creator:: Townsend, M. Shaun and Henning, John A.
Abstract:: Hop (Humulus lupulus L.) is cultivated for the female flowers, or “cones,” which traditionally have been used as a bittering and flavoring agent in beer. Hop breeding historically relied on relatively simple selection techniques within established breeding lines. Supplementing current breeding material with new genetic sources would enhance a hop...
Resource Type:: Article
Full Text:: Discrimination of Native North American and Cultivated Hop M. Shaun Townsend* and John A. Henning ABSTRACT Hop

Creator:: Bowers, John E., Bachlava, Eleni, Brunick, Robert L., Rieseberg, Loren H., Knapp, Steven J., and Burke, John M.
Abstract:: Genetic linkage maps have the potential to facilitate the genetic dissection of complex traits and comparative analyses of genome structure, as well as molecular breeding efforts in species of agronomic importance. Until recently, the majority of such maps was based on relatively low-throughput marker technologies, which limited marker density across...
Resource Type:: Article
Full Text:: Genetic Map of the Sunflower Genome Based on Multiple Crosses John E. Bowers,*,† Eleni Bachlava,†,1 Robert

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