Index Catalog // ScholarsArchive@OSU

Glutenin macropolymer in salted and alkaline noodles and its relation with dough properties and cooked noodle texture

Creator:: Ong, Yee-Ling
Abstract:: Glutenin protein molecules can form a large "macropolymer" which forms the elastic component of the gluten complex in wheat flour doughs. Little work has been done to investigate relationships between glutenin macropolymer (GMP) and noodle processing. GMP was isolated from flour of 4 wheat varieties; 3 hard- and 1 soft-grained...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________ Andrew S. Ross Glutenin protein molecules can form a large “macropolymer” which forms

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: Dr. Andrew Ross for introducing me to the world of cereal chemistry. Thanks to Scott Fisk and Laura

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Creator:: Chutimanitsakun, Yada
Abstract:: Understanding complex traits is a fundamental challenge in plant genetics and a prerequisite for molecular breeding. Tools for trait dissection are markers, maps, and quantitative trait locus (QTL) analysis. Marker-assisted selection (MAS) is an application that integrates these tools. In this thesis research, a new sequence-based marker was evaluated, maps...
Resource Type:: Dissertation
Full Text:: other members of my committee who have given of their time and assistance: Dr. Andrew Ross, Dr

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Creator:: Wang, Guomei
Abstract:: Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...
Resource Type:: Dissertation
Full Text:: committee members, Dr. Andrew S. Ross for helping collect and analyze the wheat quality data as well as

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Creator:: McCarthy, Christy A.
Abstract:: Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
Resource Type:: Masters Thesis
Full Text:: Chastain, Dr. Andrew Ross, Dr. John Fowler and Dan Curry for serving on my committee. I also would

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

Creator:: Zhang, Jun
Abstract:: Meadowfoam (Limnanthes alba) is an oilseed crop with unique chemical characteristics. The ability to identify physiological maturity (PM) and harvest maturity HM of the crop would permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and glucosinolate contents, as well as seed quality during...
Resource Type:: Dissertation
Full Text:: content 16% or less) of two meadowfoam cultivars Ross and MF189, using physiological and morphological

Investigation of hop downy mildew through association mapping and observations of the oospore

Creator:: Parker, Thomas B.
Abstract:: Hop downy mildew is a devastating disease affecting hop requiring expensive fungicide applications throughout the growing season. Plant resistance is highly desirable and theorized as being decidedly quantitative with dominance and epistasis involved in resistance. An association mapping approach using a mixed-model was used to identify AFLP markers associated with...
Resource Type:: Dissertation
Full Text:: thank Dr. Ross Koning from Eastern Connecticut State University in Willimantic, Connecticut. Ross was

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: . Michael Flowers, Dr. Andrew Ross and Dr. Jim Peterson. Special thanks to my INIA “La Estanzuela

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Creator:: Hernandez, Javier
Abstract:: The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
Resource Type:: Dissertation

Stability and Broad-Sense Heritability of Mineral Content in Potato: Calcium and Magnesium

Creator:: Brown, C. R., Haynes, K. G., Moore, M., Pavek, M. J., Hane, D. C., Love, S. L., Novy, R. G., and Miller, J. C., Jr.
Abstract:: Calcium and magnesium are two minerals that play prominent roles in animal and plant metabolism. The purpose of this study was to determine if genetic variation exists among advanced potato breeding clones for tuber calcium and magnesium content and the extent of genotype x environment interactions on these two traits....
Resource Type:: Article
Full Text:: 3Mount Vernon, Washington a Subsequently named ‘Red Sunset’ b Subsequently named ‘Purple Majesty’ c

ScholarsArchive@OSU

Glutenin macropolymer in salted and alkaline noodles and its relation with dough properties and cooked noodle texture

From germplasm development to variety release : the Oregon State University food barley experience

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

Investigation of hop downy mildew through association mapping and observations of the oospore

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Genome Wide Association Mapping for Abiotic and Biotic Stresses in Barley (Hordeum vulgare L.) Using Diverse Arrays of Doubled Haploids Derived From Intercrossing Exotic and Adapted Germplasm

Stability and Broad-Sense Heritability of Mineral Content in Potato: Calcium and Magnesium

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