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Filtering by: Subject Wine -- Protein content Academic Affiliation Crop and Soil Science

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:

Mou, Beiquan

Abstract:

The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...

Resource Type:

Dissertation

Full Text:

protein content in selected winter wheat populations AN ABSTRACT OF THE THESIS OF Beiquan Mou for the
Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress

Creator:

Saint Pierre, Carolina

Abstract:

Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...

Resource Type:

Dissertation

Full Text:

Northwest (PNW). This study investigated the variability in grain quality, grain protein content and