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Filtering by: Subject Beef cattle--Evaluation--Oregon Academic Affiliation Dairy and Animal Husbandry Resource Type Dissertation

Estimation of the percentage of fat and lean in the edible portion of steer carcasses

Creator:

Kennick, Walter Herbert

Resource Type:

Dissertation

Full Text:

workers as a standard procedure 1n evaluating carcass merit in beef cattle {31, P • 957-960). Cahill
Hematological study of genetically different lines of growing beef cattle

Creator:

Bhannasiri, Tim

Resource Type:

Dissertation

Full Text:

growing beef cattle HAEMATOLOGICAL STUDY OF GENETICALLY DIFFERENT LINES OF GROWING BEEF CATTLE by
Heart rate patterns in beef cattle

Creator:

Ratarasarn, Sucheep

Resource Type:

Dissertation

Full Text:

Cattle . . . . . . . 102 HEART RATE PATTES Th BEEF CATTLE fl TRODUCTION The 1ivin heart is an
Genetic and environmental factors influencing appetite in beef cattle and the relation of appetite to rate and efficiency of gain

Creator:

England, Noah Clinton

Resource Type:

Dissertation

Full Text:

at the Oregon Experiment Station indicates that this is not the case in beef cattle. Ampy _; (1